Restaurant Shift Lead

Job overview

The Restaurant Shift Lead role is onsite in San Diego, CA, with pay of $22 per hour. The position oversees employees and store operations during assigned work shifts at TKS Restaurants. The shift lead helps the restaurant operate smoothly and efficiently by directing staff, supporting customer service, overseeing food production, and maintaining cash accountability and cleanliness. The role contributes to consistent operations and compliance with applicable laws and industry standards.

What you'll do

• Manage employees
• assign and check kitchen and staff tasks
• supervise breaks and authorize overtime
• ensure adequate staffing
• solve problems
• provide performance feedback
• ensure customers are served appropriately and efficiently
• oversee food and beverage production and food quality
• oversee store opening and closing
• maintain register accuracy
• count cash and prepare accountability reports
• make bank deposits
• resolve cash shortages or overages
• maintain safe lock and key
• maintain cleanliness and supervise compliance with state law and industry standards.

What we're looking for

Skills & competencies

restaurant shift lead

restaurant operations

tks restaurants

san diego ca

onsite

full-time position

flexible hours

staff supervision

food quality

customer service

cash management

opening and closing

fast-paced environment

Work arrangement

• Weekend coverage required

About the employer

TKS Restaurants is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.