Fry Cook

Job overview

The Fry Cook role is onsite in Maryville, TN. Compensation is $16–$19 per hour. The position supports the kitchen team at a family-owned fine dining restaurant. The cook operates the deep-fryer station and prepares food to quality and safety standards, helping the kitchen deliver appealing dishes while maintaining inventory and completing opening and closing procedures. The restaurant is closed Sunday and Monday, and the role is available Tuesday through Saturday.

What you'll do

• Set up kitchen tools and equipment
• prepare and present food
• maintain inventory and restock as needed
• follow food safety regulations
• participate in daily kitchen opening and closing procedures
• perform other duties assigned by the manager.

What we're looking for

Skills & competencies

fry cook

maryville tn

foothills milling company

deep-fryer station

food preparation

food safety

kitchen inventory

opening and closing procedures

tuesday–saturday

restaurant closed sunday and monday

$16–$19 per hour

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k) with matching, company parties, dental, health and vision insurance, employee discounts, and training and development.

Why this role

The restaurant is closed Sunday and Monday; the posted schedule is Tuesday through Saturday. Previous similar-role experience and ServeSafe or Food Handler certification are preferred.

About the employer

Foothills Milling Company Inc is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.