Bread and Pastry Baker — Deck Oven

Job overview

The Bread and Pastry Baker role is onsite in Cary, NC, with compensation of $16–$18 per hour. La Farm Bakery’s full-time opening is described as an overnight position and supports bakery production. The baker prepares breads and baked goods according to recipes, operates bakery equipment and ovens, and maintains product quality, inventory, and sanitation standards. The role contributes to consistent bakery production and customer service.

What you'll do

• Assist head bakers with production
• scale, mix, divide, proof, shape, and bake bread and pastries according to recipes
• operate mixers and ovens
• complete checklists and cleaning lists
• prepare for the next day
• rotate and monitor inventory
• check product quality and freshness
• maintain safety and sanitation standards.

What we're looking for

Skills & competencies

bread baker

pastry baker

deck oven

cary nc

la farm bakery

overnight position

full-time

bread production

recipe baking

oven operation

weekend and holiday work

$16–$18/hr

health insurance

paid time off

Work arrangement

• Weekend coverage required

Benefits & perks

• Dental, health, and vision insurance
• paid time off
• free uniforms
• employee discounts
• wellness resources
• advancement opportunities
• disability coverage
• life insurance
• and employee assistance program.

Why this role

The posting says professional artisan-bread baking experience is preferred but the employer is willing to teach; weekends and holidays are required.

About the employer

La Farm Bakery is hiring for this role. Industry: Commercial Bakeries. Sector: 31.