General Manager – Restaurant

Job overview

The General Manager – Restaurant is a full-time onsite role in Nocona, TX. Compensation is not specified. The manager oversees the DQ restaurant’s operations, including financial performance, product production, inventory, personnel, sales, and marketing. The role is accountable for operating the restaurant within owner and franchisor guidelines, developing staff, and achieving the location’s game plan. By managing service, staffing, costs, and restaurant performance, the manager supports guest satisfaction and the restaurant’s sales and profitability goals.

What you'll do

• Oversee restaurant operations and make decisions on matters of importance
• implement PRIDE systems and routines
• develop and achieve the restaurant game plan with the district manager
• maintain guest service standards and resolve customer complaints
• work with local organizations to increase sales
• staff, train, and develop managers and hourly employees
• manage schedules and staffing levels
• oversee profit and loss, cost of goods, labor, and controllable expenses
• maintain company standards, policies, and procedures
• promote a cooperative work environment.

What we're looking for

Skills & competencies

general manager

restaurant operations

nocona tx

dq

full-time

onsite

guest service

staff development

restaurant staffing

profit and loss

inventory management

sales and marketing

Work arrangement

• Weekend coverage required

Why this role

The role has responsibility for restaurant-wide operations, staff development, guest satisfaction, and financial performance.

About the employer

DQ is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.