Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Wyoming, MI; compensation is not specified. The position supports Subway restaurant operations and guest service at the listed location. The manager leads daily restaurant operations, including food preparation and service, staff recruitment, inventory and cash controls, safety, and local marketing. The role helps maintain restaurant standards and support sales and guest experience.

What you'll do

• Provide a positive guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and functionality
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and train team members
• maintain safety and security standards
• analyze business records and support promotions.

What we're looking for

Skills & competencies

restaurant manager

subway

restaurant operations

guest experience

food service

staff leadership

inventory control

wyoming mi

local marketing

weekend shifts

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, and the opportunity to earn university course credits.

Why this role

The posting requires at least two years of restaurant experience, including staff supervision and training. Full-time, part-time, day, evening, and weekend shifts vary by location.

About the employer

Subway - 50515-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.