Back to search

Baker

Elior-Collegiate-Dining · Kanawha Head, WV

Compensation

$14 – $15 /yr

Employment type

Part-time

Work setting

On-site

Location

Kanawha Head, WV

Schedule

Day shift

Posted

Apply for this job

You'll be redirected to the employer's application page.

Job overview

The Baker role is an onsite position located in Kanawha Head, WV, with compensation ranging from $14 to $15 per hour. This role supports the Elior-Collegiate-Dining team at West Virginia Wesleyan College, contributing to a vibrant campus dining experience. The primary purpose of this role is to prepare a variety of baked goods, including breads and pastries, while maintaining kitchen cleanliness and managing inventory. The baker ensures high-quality food production through adherence to recipes and sanitation standards.

What you'll do

  • Follow recipes to create quality baked goods
  • maintain cleanliness of equipment and the kitchen
  • order ingredients and take inventory regularly.

What we're looking for

Skills & competencies
part-time
day shift
baker
kanawha head wv
elior
food service
sanitation
inventory
collegiate dining
west virginia wesleyan college
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Medical (FT Employees), Dental, Vision, 401k, Paid Time Off, Tuition Reimbursement

Why this role

Part-Time, Day Shift, Collegiate Dining environment

About the employer

Elior-Collegiate-Dining is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.

Additional details

Industry sector
72
Industry
Full-Service Restaurants
Occupation code
51-3011.00
Apply for this job

You'll be redirected to the employer's application page.

Browse more jobs

Listing ID: e7c83733-ca61-449a-a0f8-9baf9505d5b8

    Baker at Elior-Collegiate-Dining | CollabWORK