Lead Cook

Job overview

The Lead Cook role is onsite in Palm Beach Gardens, FL; compensation is not specified. The position supports the resort’s kitchen and works closely with the Chef to prepare cuisine and maintain cooking standards. The lead cook oversees food production and daily kitchen operations in the Chef’s absence while managing an assigned station. The role contributes to consistent food quality, safe food handling, and coordinated kitchen service.

What you'll do

• Work with the Chef to determine daily starch and evening specials
• check station readiness
• prepare soups and sauces
• set up cooking equipment
• maintain food presentation quality
• wrap and store food properly
• clean counters, refrigerators, and prep areas
• communicate with the Chef and staff
• and assist with daily inventory of produce, fish, meats, dry goods, and liquors.

What we're looking for

Skills & competencies

lead cook

culinary

food production

kitchen operations

food presentation

inventory

palm beach gardens fl

pga national resort

restaurant kitchen

day and night shifts

weekends

holidays

Work arrangement

• Weekend coverage required

Why this role

Requires 1–3 years of prior culinary experience and Florida Food Handlers certifications; schedule may include day and night shifts, weekends, and holidays.

About the employer

PGA National Resort (Salamander Collection) is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.