Food Services Director

Job overview

The Food Services Director role is onsite in Lebanon, IL. Compensation is not specified. The position leads the dietary department’s food and nutrition services for residents in a long-term care facility. The director manages staff, schedules, supplies, records, budgets, and quality checks to maintain a safe, sanitary, and compliant food service operation. The role supports residents’ dining experience and satisfaction while ensuring the program meets applicable standards.

What you'll do

• Hire, orient, train, supervise, and evaluate dietary staff
• plan department activities and staffing
• forecast supply and equipment purchases
• maintain inventory, compliance, financial, and personnel records
• manage the budget
• conduct quality assurance rounds
• maintain a clean, safe, sanitary, and survey-ready operation.

What we're looking for

Skills & competencies

food services director

dietary department

food service management

resident dining

staff supervision

food safety

quality assurance

long-term care

lebanon il

yona solutions

401(k)

paid time off

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision insurance
• employer-paid life insurance
• 401(k)
• paid time off
• employee assistance program
• on-demand wages
• discount and wellness programs
• career growth.

Why this role

The posting requires an associate’s or higher degree in food service management or hospitality and food-service supervisory experience.

About the employer

Yona Solutions is hiring for this role. Industry: Food Service Contractors. Sector: 72.