Manager on Duty

Job overview

Manager on Duty is a full-time, onsite role in Frisco, TX. Compensation is $13 per hour. The position supports IHOP restaurant operations and the team’s goal of providing quality food and customer service. The manager oversees the food service team and coordinates tasks, schedules, and training to support smooth dining operations. The role also monitors food and equipment quality, reviews cash receipts and sales reports, and responds to customer concerns.

What you'll do

• Oversee the food service team
• assign tasks, create schedules, and train employees
• monitor equipment, portion sizes, and food quality
• check cash receipts and sales reports
• address customer problems and work to resolve them.

What we're looking for

Skills & competencies

manager on duty

frisco tx

ihop

full-time

restaurant management

food service team

task assignment

employee scheduling

staff training

food quality

cash receipts

$13/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance for full-time employees.

Why this role

Relevant experience or training is preferred but not required for the right candidate. The posting lists health insurance for full-time employees and describes IHOP’s emphasis on promoting from within and training staff.

About the employer

IHOP 3017 Frisco is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.