Breakfast Cook

Job overview

The Breakfast Cook role is onsite in Greenville, SC, and is part time, working 25–30 hours across four to five days per week during morning hours. Compensation is not specified. The position is at DoubleTree Greenville, and Raines describes its work as developing and operating hotel brands and boutique hotels. The cook prepares breakfast food to menu standards, maintains quality and food safety, and keeps the station stocked and organized. The role also supports inventory, cleaning, and kitchen operations during morning service.

What you'll do

• Set up, stock, and organize the workstation
• prepare food according to menu standards and recipes
• monitor cooking times and temperatures
• plate food to standards
• check cooler stock and report shortages
• perform cleaning, inventory, and organization duties
• maintain applicable certifications and health department guidelines.

What we're looking for

Skills & competencies

breakfast cook

greenville sc

doubletree greenville

raines co.

part-time

morning hours

25–30 hours

hotel kitchen

breakfast preparation

food safety

food quality

kitchen operations

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision benefits
• 401(k)
• paid time off
• and opportunities for career advancement.

About the employer

DoubleTree Greenville is hiring for this role. Industry: Bed-and-Breakfast Inns. Sector: 72.