Chef de Cuisine — Restaurants at Pearl

Job overview

The Chef de Cuisine — Restaurants at Pearl role is onsite in San Antonio, TX; compensation is not specified. The position leads culinary operations at one of the restaurants at Pearl. The chef is responsible for food quality, presentation, safety, and kitchen operations while developing recipes, workflows, and staff. The role contributes to consistent guest experiences through culinary leadership, cost and inventory oversight, and team development.

What you'll do

• Oversee culinary operations and food quality, presentation, and safety
• lead and develop the kitchen team
• monitor preparation and plating against brand standards
• develop and refine recipes, prep systems, and workflows
• conduct tastings, line checks, and team briefings
• manage food costs, inventory, and vendor relationships
• ensure health and safety compliance
• hire, train, and mentor kitchen staff.

What we're looking for

Skills & competencies

chef de cuisine

restaurants at pearl

silver ventures

san antonio tx

onsite

full-time

culinary operations

kitchen leadership

recipe development

food safety

inventory management

team mentorship

high-volume environment

spanish a plus

Work arrangement

• Weekend coverage required

Why this role

The posting emphasizes consistency, mentorship, and guest experiences through food; Spanish language skills are a plus.

About the employer

Silver Ventures, Inc. is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.