Line Cook, Year-Round

Job overview

The Line Cook, Year-Round role is onsite in Interlochen, MI. Compensation is not specified. The position is part of Interlochen Center for the Arts’ Dining Services team, preparing meals for students, campers, employees, and visitors. The cook prepares menu items to established recipes and production standards, communicates menu changes and allergen information to service staff, and maintains safe food handling and sanitation practices. The role contributes to consistent, efficient meal service and a welcoming dining experience for the Interlochen community.

What you'll do

• Prepare menu items according to recipes and production needs
• follow portioning and preparation standards
• communicate menu changes, substitutions, shortages, and vegetarian or vegan options
• follow allergen procedures
• label, date, store, and rotate food
• maintain a clean and sanitary work area
• use supplies responsibly
• collaborate with Dining Services colleagues.

What we're looking for

Skills & competencies

line cook

year-round

dining services

food preparation

food safety

allergen procedures

interlochen mi

interlochen center for the arts

full-time

no prior experience required

Work arrangement

• Weekend coverage required

About the employer

Interlochen Center for the Arts is hiring for this role. Industry: Colleges, Universities, and Professional Schools. Sector: 61.