Sushi Chef — Back of House

Job overview

The Sushi Chef — Back of House role is onsite in Silverdale, Washington. Compensation is $19.75 per hour plus tips. Trapper’s Sushi describes a team-oriented restaurant environment focused on fresh, high-quality food and guest experience. The chef prepares sushi and Japanese-inspired dishes to company standards while maintaining food safety, quality presentation, and efficient service. The role contributes to smooth kitchen operations through inventory and prep support, guest interaction at the sushi bar, and collaboration with kitchen and front-of-house colleagues.

What you'll do

• Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to recipes and standards
• store, label, and rotate ingredients using FIFO procedures
• maintain a clean workstation and meet sanitation and food-safety requirements
• interact with guests at the sushi bar
• coordinate with kitchen and front-of-house teams
• monitor inventory, restock supplies, and assist with prep
• support training of new sushi staff.

What we're looking for

Skills & competencies

sushi chef

back of house

silverdale wa

trapper’s sushi

sushi preparation

nigiri

sashimi

food safety

fifo

inventory

guest service

evenings

weekends and holidays

$19.75/hour plus tips

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical insurance with 80% of employee-only premium paid after 60 days for qualifying hours
• DailyPay access for eligible employees
• 401(k) match after one year
• voluntary dental and vision
• EAP
• paid sick leave
• meal discounts.

Why this role

Washington State Food Worker Card is required or must be obtained within 14 days of starting; one to three years of professional sushi preparation experience is preferred.

About the employer

Trappers Sushi is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.