Delicatessen Department Manager

Job overview

The Delicatessen Department Manager works onsite in Sioux City, IA. Compensation is not specified. The role leads a Hy-Vee deli department, which the posting describes as one of the store's most visited departments. The manager oversees people and daily operations while maintaining freshness, quality, customer service, and profitability. Sales analysis, promotions, inventory, and team development support the department's performance and customer experience.

What you'll do

• Set standards for customer service, cleanliness, sanitation, team relations, and profitability
• recruit, hire, train, supervise, and evaluate employees
• coordinate schedules, work plans, and goals
• oversee ordering, replenishment, pricing, invoicing, and bookkeeping
• analyze sales trends and plan promotions and displays
• maintain product temperature, storage, and freshness standards
• coordinate equipment maintenance
• conduct inventory and manage pre-orders.

What we're looking for

Skills & competencies

delicatessen department manager

sioux city ia

hy-vee

deli operations

customer service

team leadership

food safety

inventory management

sales analysis

promotions

high school diploma required

Work arrangement

• Weekend coverage required

Why this role

High school diploma or equivalent required; one or more years of related experience preferred; must be at least 18.

About the employer

Hy-Vee is hiring for this role. Industry: Supermarkets and Other Grocery Retailers (except Convenience Retailers). Sector: 44.