Line Cook

Job overview

The Line Cook is an onsite, full-time role in Omaha, NE. Compensation is not specified. The position supports Upstream Brewing Company’s kitchen and food service operations. The cook prepares menu dishes to established recipes and quality specifications, ensuring the station is ready for service and maintained in line with health and safety standards. The role contributes to efficient kitchen operations and consistent food quality.

What you'll do

• Prepare station mise en place before service
• report supply or preparation limitations to prep chefs or the chef in charge
• clean the station daily and complete assigned periodic deep-cleaning projects
• prepare menu dishes according to established recipes and quality specifications
• follow proper food-handling techniques.

What we're looking for

Skills & competencies

omaha ne

upstream brewing company

line cook

full-time

kitchen operations

food preparation

menu recipes

food safety

servsafe

station cleaning

high-volume kitchen

up to 10-hour shifts

Work arrangement

• Weekend coverage required

Why this role

Current ServSafe certification or equivalent food-safety accreditation is required. The role involves shifts up to 10 hours and kitchen temperatures above 100°F.

About the employer

Upstream Brewing Company is hiring for this role. Industry: Snack and Nonalcoholic Beverage Bars. Sector: 72.