Manager on Duty

Job overview

The Manager on Duty role is onsite in Orem, UT, with compensation of $15–$17 per hour. The position supports IHOP’s restaurant team in delivering smooth dining experiences and customer service. The manager coordinates food-service operations so meals meet quality expectations and guests receive responsive service. The role supports staff performance through task assignments, scheduling, and training while monitoring operational and financial details.

What you'll do

• Oversee the food-service team
• assign tasks, create schedules, and train employees
• monitor equipment, portion sizes, and food quality
• review cash receipts and sales reports
• address customer concerns and work to resolve them.

What we're looking for

Skills & competencies

manager on duty

orem ut

ihop

full-time

restaurant management

food service

team leadership

scheduling

employee training

customer service

$15–$17/hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance for full-time employees.

Why this role

Full-time employees are offered health insurance. Relevant experience or training is preferred but is not required for the right candidate.

About the employer

IHOP 1730 Orem is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.