Restaurant General Manager

Job overview

The Restaurant General Manager role is an onsite position located in Hudsonville, MI. Compensation is stated as $50,000 to $100,000 per year, and this role supports the restaurant operations team at Border Foods LLC. The purpose of this role is to oversee the entire restaurant operation, build a strong team, and ensure a high-quality experience for all guests. The General Manager is responsible for strategic planning, financial performance, and fostering a positive, safe, and supportive work environment.

What you'll do

• Strategic planning, P&L management, hiring and training, team development, ensuring health and safety standards, managing labor and inventory, and maintaining high customer service standards.

What we're looking for

Skills & competencies

part-time

restaurant general manager

hudsonville mi

border foods

restaurant management

food service

day shift

weekend work

strategic planning

p&l management

customer service

$50k-$100k/yr

Work arrangement

• Weekend coverage required

Benefits & perks

• Top pay, bonus potential, trip to Mexico for top performers, education programs, tuition reimbursement, scholarship opportunities, medical/dental/vision benefits, free food, paid time off, sick pay, holiday pay, vacation donation program.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.