Restaurant Manager — Hotel Food and Beverage

Job overview

The Restaurant Manager — Hotel Food and Beverage role is onsite in Jamaica, NY, at Butler Hospitality’s JFK locations. Compensation is not specified; the posting describes it as a competitive salary. Butler Hospitality operates food and beverage departments within partner hotels. The manager leads staff and daily service operations, maintaining food quality and service standards while coordinating with other departments to support efficient hotel food and beverage operations.

What you'll do

• Hire, train, motivate, and communicate with staff
• manage facilities and equipment
• maintain food preparation and service quality
• evaluate employee performance
• maintain reports and records
• manage vacation requests and absences
• coordinate with other departments and leaders.

What we're looking for

Skills & competencies

restaurant manager

full-time

jamaica ny

butler hospitality

jfk locations

hotel food and beverage

staff leadership

food quality

service standards

flexible scheduling

shift flexibility

401(k) match

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision benefits, 401(k) match, flexible scheduling, shift meals, and growth and development opportunities.

Why this role

The posting requires flexibility to work any shift, any day, and long hours when necessary; it prefers 2–4 years of food and beverage experience and two years in a leadership role.

About the employer

B Hospitality Corp is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.