Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Austin, TX. Compensation is not specified. The position supports a Subway restaurant and its guest service, food preparation, and daily operations. The manager coordinates staff and restaurant systems while maintaining service, safety, and operational standards. Recruiting, inventory and money controls, local marketing, and sales analysis contribute to the restaurant’s performance and guest experience.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a functional, clean restaurant
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and train staff
• maintain safety and security protocols
• maintain and analyze business records to help increase sales
• contact prospective guests
• support marketing initiatives and plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

subway

austin tx

restaurant operations

guest experience

staff recruitment

staff training

inventory management

money controls

food safety

local marketing

sales analysis

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, potential university course credits, and hands-on restaurant business experience.

Why this role

Requires at least two years in a restaurant environment and experience supervising and training staff. High school diploma or equivalent required; college degree preferred. Full-time/part-time and day/evening/weekend shifts vary by location.

About the employer

Subway - 66727-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.