Shift Manager

Job overview

The Shift Manager works onsite in Houston, TX. Compensation is not specified in the posting. The role supports Taco Bell restaurant operations and works under the direction of the Assistant Manager and Restaurant Manager. The manager leads team members during restaurant shifts, maintaining food quality, cleanliness, customer service, and operational standards. The role also supports training and coaching, shift administration, and cost and inventory controls according to the manager’s level.

What you'll do

• Oversee and direct team members during shifts
• uphold food quality, cleanliness, sanitation, and customer service standards
• manage cash handling and shift transitions
• complete shift reports and documentation
• conduct operational walk-throughs
• enforce safety and security procedures
• train, coach, and develop team members when requested. Higher shift levels include inventory, food orders, and additional operational ownership.

What we're looking for

Skills & competencies

shift manager

restaurant operations

team leadership

customer service

food safety

servsafe

houston tx

taco bell

shift training

inventory processes

food quality

weekend availability

Work arrangement

• Weekend coverage required

Why this role

All levels require completion of the Shift Leader training path and ServSafe certification, as well as a high school diploma or GED. Availability requirements vary by level; some levels require weekend availability and closing shifts.

About the employer

Taco Bell - 43386 - Houston is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.