Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Fort Atkinson, WI. Compensation is described as competitive pay with bonus potential, but no numeric amount is specified. The role supports Dunkin’ restaurant operations, serving beverages and food and creating guest experiences. The manager leads the team and oversees daily operations, including inventory, scheduling, cash handling, food safety, and sanitation. The role also supports sales and profitability, recruits and develops team members, and maintains a positive work environment.

What you'll do

• Lead and motivate the team
• manage daily operations, inventory, scheduling, and cash handling
• ensure food safety, sanitation, and brand standards
• drive sales and profitability through cost control and marketing initiatives
• recruit, train, and develop team members
• and foster a positive, inclusive work environment.

What we're looking for

Skills & competencies

restaurant manager

fort atkinson wi

dunkin'

competitive pay

bonus potential

restaurant operations

team leadership

inventory

scheduling

cash handling

food safety

flexible scheduling

health insurance options

employee discounts

Work arrangement

• Weekend coverage required

Benefits & perks

• Performance-based bonuses, paid time off, flexible scheduling, health, dental, and vision insurance options, employee discounts, recognition programs, discounted tuition, and advancement opportunities.

Why this role

The posting lists performance-based bonuses, paid time off, flexible scheduling, health, dental, and vision insurance options, employee discounts, recognition programs, discounted tuition, and advancement opportunities.

About the employer

Dunkin' is hiring for this role. Industry: Snack and Nonalcoholic Beverage Bars. Sector: 72.