Cook

Job overview

The Cook role is onsite in San Jose, CA. Compensation is not specified. The cook supports restaurant kitchen operations by assisting the head cook with food orders. This role helps keep meal service running smoothly by preparing menu items to written orders, maintaining food quality and portion standards, tracking inventory, and keeping the kitchen clean and safe.

What you'll do

• Read and fill written orders and follow the head cook’s instructions
• prepare menu items before and during meal periods
• slice and chop meats and other food products
• communicate with front-of-house staff about guest orders
• receive and stock food items
• monitor inventory and report shortages
• follow portion and quality standards
• complete kitchen cleaning and end-of-shift duties
• maintain equipment and follow health and safety procedures.

What we're looking for

Skills & competencies

cook

san jose ca

ntg

restaurant kitchen

food preparation

menu orders

inventory

food safety

kitchen cleaning

full-time

Work arrangement

• Weekend coverage required

Why this role

High school diploma or GED preferred; regularly lifts or moves up to 50 pounds.

About the employer

NTG - 30006 is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.