Restaurant Kitchen Manager

Job overview

The Restaurant Kitchen Manager role is onsite in Fayetteville, NC, with compensation of $42,000–$60,000 per year. The franchise restaurant’s kitchen role supports Golden Corral’s food quality and cleanliness standards for guests. The manager oversees back-of-house food production using company products, recipes, procedures, and systems. The role also supports overall restaurant operations, including food quality, production, safety, and labor when the General Manager and Hospitality Manager are absent.

What you'll do

• Oversee back-of-house food production and kitchen operations
• use Golden Corral products, recipes, procedures, and systems
• maintain food quality and cleanliness standards
• support restaurant operations, including food quality, production, safety, and labor in the absence of the General Manager and Hospitality Manager.

What we're looking for

Skills & competencies

restaurant kitchen manager

fayetteville nc

golden corral

full-time

day shift

$42k–$60k/year

food production

back-of-house

restaurant operations

food safety

management training

weekend work

Work arrangement

• Weekend coverage required

Benefits & perks

• Performance-based bonus, paid time off, training and development, and advancement opportunity.

Why this role

Requires management experience in a high-volume casual dining or family-style restaurant, completion of Golden Corral’s management training program, and a valid driver’s license with an acceptable driving record.

About the employer

GC of Fayetteville, Inc. dba Golden Corral is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.