Sushi Line Cook

Job overview

The Sushi Line Cook role is onsite in Nashville, TN. Compensation is $22–$24 per hour. Zuzu is ELIA Group’s upscale Asian dining concept, combining Asian culinary traditions with contemporary technique and hospitality. The cook prepares sushi items and daily ingredients, follows recipes and presentation standards, and maintains food safety and sanitation. The role supports the sushi chef and culinary team in delivering consistent service and smooth kitchen operations.

What you'll do

• Prepare raw and cooked sushi items including maki, nigiri, and sashimi
• prepare and season sushi rice
• season and garnish dishes
• follow recipes, plating standards, and venue specifications
• maintain a clean and sanitary workstation
• monitor inventory and replenish ingredients
• communicate and work efficiently with the sushi chef and culinary team.

What we're looking for

Skills & competencies

sushi line cook

nashville tn

zuzu nashville

elia group

fine dining

sushi preparation

maki

nigiri

sashimi

food safety

servsafe food handler

$22–$24/hour

health insurance

401(k)

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision insurance
• 401(k).

Why this role

Requires three years of sushi preparation experience, fine-dining experience, and a ServSafe Food Handler Certificate.

About the employer

ZUZU NASHVILLE is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.