Team Leader — Jack in the Box Restaurant

Job overview

The Team Leader — Jack in the Box Restaurant role is onsite in Fairfield, CA. Compensation is not specified. The position is with an independently operated Jack in the Box franchise, whose team leader supports guest experience, food quality, and restaurant standards. As a first-line operational supervisor, the team leader trains and coaches employees, coordinates restaurant coverage, and helps maintain fast, accurate service. The role also supports food safety, cleanliness, cash handling, and consistent execution of restaurant procedures.

What you'll do

• Train and coach team members
• model guest service and resolve guest concerns
• monitor food quality, presentation, and service speed
• coordinate team coverage and restaurant readiness
• support order taking and cashiering
• maintain food safety and cleanliness standards
• complete food safety checklists
• manage cash handling during the shift
• follow restaurant policies and standards.

What we're looking for

Skills & competencies

team leader

fairfield ca

jack in the box franchise

restaurant operations

team coaching

guest experience

food quality

food safety

cash handling

order accuracy

customer service

Work arrangement

• Weekend coverage required

Why this role

The posting requires six consecutive months of Jack in the Box experience and workstation certification for internal promotions, or one year of supervisory experience in restaurant or retail customer service.

About the employer

J000451 JIB Golden State Jacks Inc is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.