Culinary Supervisor
Compensation
$28 – $30 /yr
Employment type
Full-time
Work setting
On-site
Location
DORCHESTER, MA
Schedule
Day shift
Posted
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Job overview
The Culinary Supervisor is an onsite role based in Dorchester, MA. The pay range is $28–$30 per hour. This position supports the University of Massachusetts Boston dining services team. The role exists to provide hands-on supervision of daily food production and kitchen operations. The Culinary Supervisor ensures consistency, quality, and compliance with culinary, food safety, and sanitation standards while directing workflow and reinforcing operational standards.
What you'll do
- Supervise daily food production and kitchen operations.
- Coordinate culinary staff and monitor production schedules.
- Enforce standardized recipes and portion controls.
What we're looking for
- Skills & competencies
- full-timeday shiftculinary supervisorkitchen managementdorchester mafood service$28-$30/hrservsafecateringdining
- Work arrangement
- Weekend coverage required
Benefits & perks
- Paid time off, medical, dental, vision, tuition reimbursement, 401k, discount programs.
Why this role
High-volume experience preferred, ServSafe Manager required.
About the employer
Sodexo is hiring for this role. Industry: Colleges, Universities, and Professional Schools. Sector: 61.
Additional details
- Industry sector
- 61
- Industry
- Colleges, Universities, and Professional Schools
- Occupation code
- 35-1012.00
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Listing ID: e4ce24b5-a8a3-4262-86c1-9516aa978c48