Line Cook

Job overview

Compensation is $20–$22 per year. The Line Cook works onsite in Washington, DC. ; the posting lists $20–$22+ per hour and an average of $14–$18+ per hour in a separate benefits section. Sixty Vines serves seasonal, wine-country-inspired food from an open scratch kitchen. The role prepares and plates menu items to recipe and timing standards, helping the kitchen deliver consistent food quality and presentation. It also supports safe, sanitary, and organized kitchen operations.

What you'll do

• Prepare food according to recipes and cook times
• plate and present menu items
• maintain food quality
• receive and store products according to health regulations
• keep the kitchen, station, floors, storage areas, equipment, and utensils clean and organized
• follow sanitation and food-safety procedures
• label and date prepared products
• communicate with kitchen staff.

What we're looking for

Skills & competencies

line cook

scratch kitchen

food preparation

food safety

sanitation

food handler certification

washington dc

sixty vines

flexible schedules

wine-country cuisine

wset certification

quarterly wine-country trips

$20–$22+/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible schedules, insurance eligibility after 60 days subject to hours requirements, five days of PTO after one year subject to requirements, quarterly wine-country trips, and WSET/sommelier certification.

Why this role

The posting lists quarterly wine-country trips and WSET/sommelier certification opportunities.

About the employer

SIXTY VINES 2200 PENN LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.