Restaurant General Manager

Job overview

The Restaurant General Manager role is onsite in Louisville, KY. Compensation is not specified. At The Brown Hotel, the role oversees the Lobby Bar and Grill and room service operations. The manager leads food and beverage staff and coordinates daily dining operations to support service quality, efficiency, guest satisfaction, and operational excellence. The role also manages budgets and inventory, streamlines processes, and upholds brand standards.

What you'll do

• Oversee Lobby Bar and Grill and room service operations
• manage food and beverage staff
• coordinate daily operations
• oversee budgets and inventory
• streamline processes
• uphold brand standards
• support exceptional guest service and operational efficiency.

What we're looking for

Skills & competencies

restaurant general manager

the brown hotel

louisville ky

full-time

food and beverage

lobby bar and grill

room service

hotel dining

staff leadership

budgets

inventory

guest satisfaction

flexible schedule

weekend availability

Work arrangement

• Weekend coverage required

Benefits & perks

• Career growth opportunities, flexible scheduling, PayActive access to earned wages, paid time off and holidays, medical, dental and vision benefits, 401(k) with guaranteed 4% match, and hotel and food-and-beverage discounts.

Why this role

Benefits listed include healthcare, paid time off, paid holidays, a 401(k) match, and hotel and food-and-beverage discounts.

About the employer

The Brown Hotel is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.