Catering Operations Manager — Banquets and Events

Job overview

The Catering Operations Manager — Banquets and Events is an onsite role in Staten Island, NY, as stated in the job description. Compensation is not specified. The role oversees catering and banquet operations in a high-volume hospitality environment. The manager coordinates event execution across culinary, service, and management teams while leading front-of-house staff. The position supports guest satisfaction and financial goals through event logistics, staffing, inventory, cost monitoring, and food and workplace safety.

What you'll do

• Oversee catering and banquet operations for weddings, corporate events, social gatherings, and private functions
• coordinate event logistics
• manage, schedule, train, and coach banquet staff
• ensure event setup, service, and breakdown meet standards
• respond to client and guest needs
• monitor labor, inventory, and expenses
• coordinate with clients, vendors, and event coordinators
• enforce food safety, sanitation, and workplace safety
• assist with hiring and onboarding.

What we're looking for

Skills & competencies

catering operations manager

banquet operations

event management

hospitality

staff leadership

guest relations

food safety

staten island ny

gecko new york

flexible schedule

nights and weekends

Work arrangement

• Weekend coverage required

Why this role

The posting prefers three or more years of catering, banquet, or hospitality management experience and experience managing high-volume events.

About the employer

Gecko New York is hiring for this role. Industry: Caterers. Sector: 72.