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Food Safety and Quality Assurance Supervisor

TDP Bakery · Houston, TX · Food Safety and Quality; supervises the Sanitation Supervisor and reports to the Corporate Senior Manager, Food Safety & Quality, while supporting the bakery General Manager.

Compensation

$60k – $65k /yr

Employment type

Full-time

Work setting

On-site

Location

Houston, TX

Schedule

Day shift

Posted

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Job overview

The Food Safety and Quality Assurance Supervisor role is onsite at TDP Bakery’s Houston, TX bakery. The annual salary range is $60,000–$65,000. The role supports food safety and quality systems for a bakery producing fresh baked goods for retailers. The supervisor serves as the site authority for food safety and quality compliance, leading sanitation and quality activities while maintaining audit readiness and regulatory compliance. The position partners with operations and corporate food safety leadership to strengthen food safety culture and continuous improvement.

What you'll do

  • Oversee FSMA, Preventive Controls, HACCP, and SQF compliance
  • maintain SQF certification and audit readiness
  • supervise sanitation operations and environmental monitoring
  • conduct pre-operational inspections and oversee QA activities
  • manage food safety documentation, SOPs, training, and records
  • perform internal audits and support mock recalls and traceability exercises
  • facilitate inspections
  • analyze and report QA data
  • verify related work orders and calibration
  • support food safety labeling and signage
  • train new hires
  • review procedures and batch records
  • and partner with engineering and operations to reduce food safety risks.

What we're looking for

Skills & competencies
food safety and quality assurance supervisor
tdp bakery
houston tx
food safety
quality assurance
bakery
fsma
haccp
sqf
sanitation supervision
audit readiness
monday–friday day shift
overnight sanitation supervision
$60,000–$65,000/year
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Eligible for TDP benefits, a 401(k), and a bonus program.

Why this role

The role is described as spending about 80% of the workday on the production floor and 20% on administrative and documentation duties, with one week per month supporting overnight sanitation supervision.

About the employer

TDP Bakery is hiring for this role. Industry: Commercial Bakeries. Sector: 31.

Additional details

Industry sector
31
Industry
Commercial Bakeries
Occupation code
19-1012.00
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