Cook — Banquets

Job overview

The Cook role is onsite in Minneapolis, MN. Compensation is not specified. The position supports food production for hotel banquets at Double Tree Bloomington Minneapolis South. The cook prepares food consistently and safely, sets up banquet stations, and coordinates with culinary leadership and other departments to support guest service and banquet operations.

What you'll do

• Manage food production for banquets
• prepare food to established quality methods and timelines
• set up stations for banquet functions
• follow sanitation and safety practices
• consult with and relay information to the Executive Chef and Sous Chef
• complete daily reports and forms
• support long-range planning and hotel programs.

What we're looking for

Skills & competencies

cook

full-time

minneapolis mn

double tree bloomington minneapolis south

banquet kitchen

food preparation

food safety

sanitation

hotel operations

kitchen equipment

flexible shifts

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off, paid holidays, employee referral bonus, and Local 17 union benefits including health insurance, dental and vision coverage, and a 401(k) retirement plan.

Why this role

The role requires availability for shifts across a 24/7 operation, including days, nights, overnights, weekends, and holidays.

About the employer

Double Tree Bloomington Minneapolis South is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.