Line Cook

Job overview

The Line Cook role is onsite in Philadelphia, PA; compensation is not specified. The position is with CO-OP Restaurant & Lounge at The Study at University City and supports the hotel’s restaurant and event culinary operations. The role prepares menu items to recipe and chef standards, maintains a clean and safe station, and works with the culinary and front-of-house teams to provide consistent food and guest service.

What you'll do

• Prepare and cook menu items according to recipes and chef standards
• set up and break down assigned stations
• clean work areas
• maintain food quality and consistency
• understand menu ingredients and allergy considerations
• communicate with front-of-house staff
• support kitchen operations.

What we're looking for

Skills & competencies

line cook

philadelphia pa

study hotels

co-op restaurant

culinary

food preparation

kitchen operations

food safety

guest service

hotel restaurant

Work arrangement

• Weekend coverage required

Benefits & perks

• Eligible full-time team members may receive medical, dental, vision, life, and disability insurance
• paid time off and holidays
• 401(k) plan
• Employee Assistance Program.

About the employer

Study Hotels is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.