Shift Leader, Jersey Mike’s

Job overview

The Shift Leader role is onsite in Cheyenne, WY, and is expected to work 38–40 hours per week. Pay is $12–$16 per hour. The Jersey Mike’s franchise location focuses on serving quality subs and providing customer service while supporting local communities. The shift leader supports the management team by guiding restaurant staff, maintaining food and service standards, and helping run daily operations. The role leads a crew of two to five people and handles opening and closing tasks as needed.

What you'll do

• Coach staff in customer service
• prepare high-quality food
• handle cash
• follow training and operating procedures
• develop team members
• support marketing initiatives and sales
• maintain cleanliness and sanitation
• serve as key holder
• perform opening and closing tasks
• and lead a crew of two to five people.

What we're looking for

Skills & competencies

shift leader

restaurant operations

team leadership

food preparation

customer service

cash handling

cheyenne wy

jersey mike’s

$12–$16/hr

food handler certification

key holder

38–40 hours/week

Work arrangement

• Weekend coverage required

Why this role

The posting requires a high school degree or equivalent and a Food Handler certification; one year of quick-service restaurant experience is preferred but not required. Must be at least 18 to operate the slicer.

About the employer

[NEW] 40004 Jersey Mike's Cheyenne is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.