Food Service Director
Employment type
Full-time
Work setting
On-site
Location
Mount Olive, NC
Schedule
Day shift
Posted
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Job overview
The Food Service Director is an onsite role in Mount Olive, NC, with compensation not specified. This role supports the Healthcare Services Group (HCSG) dining team by overseeing the food service program at a long-term care facility. This role exists to ensure high food quality standards, inventory management, and customer service. The Food Service Director leads the dining team, manages budgets, and ensures compliance with federal, state, and local regulations.
What you'll do
- Lead food service team
- maintain accurate records
- conduct staff training and quality control
- communicate directives
- ensure safe use of cleaning solutions
- maintain sanitary environment
- represent HCSG positively.
What we're looking for
- Skills & competencies
- full-timeday shiftmount olive ncfood service directordining servicesmanagementlong-term carehealthcarehcsgonsite
- Work arrangement
- Weekend coverage required
Benefits & perks
- Comprehensive Benefits Package, Free Telemedicine, Paid Holidays & Vacation, 401(k), PNC EarnedIt, Financial Wellness Support, Employee Stock Purchase Plan.
Why this role
Requires Associate’s degree or higher in food service management; CDM certification preferred; must obtain FPM, FSM, and LTC-FSM certifications.
About the employer
Healthcare Services Group, Inc. is hiring for this role. Industry: Food Service Contractors. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Food Service Contractors
- Occupation code
- 11-9051.00
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Listing ID: e41dd069-2f43-457c-a9fb-04a15335303e