Cook

Job overview

Cook is an onsite, full-time position in Lutherville-Timonium, MD. Compensation is not specified; the posting says pay is competitive and based on experience. The cook joins Baltimore Country Club’s Culinary Team to prepare food for members and events. The cook prepares menu items and supports consistent, timely kitchen service across lunch, dinner, holiday events, and special events. The role contributes to a team-focused kitchen by following recipes, maintaining food safety, and supporting buffet, carving, and display service.

What you'll do

• Prepare menu items for lunch, dinner, holiday events, and special events
• follow recipes for accuracy, consistency, and timely execution
• maintain a clean, organized workstation and safe food-handling practices
• work carving stations, buffet lines, and service displays as needed
• support a team-focused kitchen.

What we're looking for

Skills & competencies

cook

full-time

lutherville-timonium md

baltimore country club

culinary

food preparation

kitchen safety

food handling

buffet service

grill

fine dining

staff meals

medical dental vision

401(k) match

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, short- and long-term disability, 401(k) with match, staff meals, employee discounts, free golf on Mondays, and gym membership reimbursement.

Why this role

The posting welcomes cooks with experience in line, grill, pantry, or prep work and notes fine dining, buffet, grill, and display cooking experience as preferred.

About the employer

Baltimore Country Club is hiring for this role. Industry: Golf Courses and Country Clubs. Sector: 71.