General Manager, Wendy’s Quick-Service Restaurant

Job overview

The General Manager, Wendy’s Quick-Service Restaurant role is onsite in Norfolk, VA, with a base salary of $60,000–$65,000 per year plus a quarterly performance-based bonus. The employer is a multi-brand franchisee with more than 230 locations across eight states and is hiring leaders for Wendy’s restaurants in the Norfolk market. The general manager leads day-to-day restaurant operations, balancing guest experience, service speed, food safety, team development, costs, and store-level financial performance. The role builds and coaches the team while maintaining brand standards and working toward restaurant goals.

What you'll do

• Recruit, hire, train, and coach team members
• oversee daily operations, food safety, quality, cleanliness, and brand standards across dayparts
• manage labor, food costs, inventory, and financial metrics
• lead by example to deliver a positive guest experience
• develop team members and future leaders.

What we're looking for

Skills & competencies

general manager

wendy’s

quick-service restaurant

restaurant operations

team leadership

food safety

drive-thru

norfolk va

marcjaxllc

$60k–$65k/year

quarterly bonus

nights and weekends

401(k)

Work arrangement

• Weekend coverage required

Benefits & perks

• Quarterly performance-based bonus, medical, dental, and vision benefits, 401(k), paid time off, paid birthday off, referral bonuses up to $1,000, leadership training, and a promote-from-within career path.

Why this role

The posting seeks restaurant management experience, preferably in quick-service or fast-casual restaurants and ideally with a drive-thru. Availability for nights, weekends, and holidays is required based on business needs.

About the employer

marcjaxllc is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.