Kitchen Manager

Job overview

Kitchen Manager is an onsite role in Saint Louis, MO. The posting describes a competitive salary but does not specify numeric compensation. The role supports kitchen operations at C.J. Mugg’s restaurant. The manager coordinates inventory, staff schedules, labor costs, and staff training while working with the General Manager. The role helps maintain efficient kitchen operations and food and service quality.

What you'll do

• Order and manage inventory
• schedule kitchen staff
• control labor costs
• train and develop kitchen staff
• work with the General Manager on restaurant management
• support food safety and quality standards.

What we're looking for

Skills & competencies

kitchen manager

full-time

saint louis mo

restaurant

kitchen operations

inventory management

staff scheduling

labor costs

staff training

food safety

c.j. mugg's

45–50 hours/week

Work arrangement

• Weekend coverage required

Why this role

The posting expects 45–50 hours per week and mentions potential performance-related bonuses.

About the employer

C.J. Mugg's - Clayton is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.