Restaurant Manager

Job overview

Restaurant Manager is an onsite, full-time role in Erie, CO. Pay is $18–$30 per hour. The role is with a Subway restaurant, where the manager supports guest service, food preparation, and restaurant operations. The manager leads restaurant staff and helps maintain service, safety, and operating standards. The role also supports sales through local marketing, community outreach, promotions, and management of inventory and business records.

What you'll do

• Provide a strong guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and functionality
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and train staff
• maintain safety and security standards
• analyze business records and sales
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

subway

erie co

restaurant operations

guest experience

food preparation

staff recruiting

team training

inventory management

local marketing

$18–$30/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, potential university course credits, and hands-on restaurant business experience.

Why this role

Requires at least two years in a restaurant environment and experience supervising and training staff; high school diploma or equivalent required.

About the employer

Subway - 43391-0 is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.