Kitchen Steward — Part-Time

Job overview

The Kitchen Steward role is part-time and onsite at the Norfolk Sheraton in Norfolk, VA. Pay is $15–$15.75; the posting does not specify a pay unit. The role supports the hotel’s kitchen and event teams. The steward cleans and sanitizes kitchen equipment and work areas, washes and stores dishes, and manages trash and recycling. The work helps maintain sanitation standards across food and beverage spaces and supports kitchen and event setup and breakdown.

What you'll do

• Clean and sanitize kitchen equipment, prep areas, walk-ins, and storage spaces
• wash and store dishes and utensils
• manage trash and recycling
• support kitchen and event setup and breakdown
• assist with dish-up as needed
• maintain sanitation standards.

What we're looking for

Skills & competencies

kitchen steward

part-time

atrium hospitality

norfolk va

norfolk sheraton

kitchen sanitation

dishwashing

trash and recycling

event support

food safety

no experience required

$15–$15.75

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k) with company match, medical, dental, and vision insurance options, paid time off and vacation, DailyPay, wellness programs, tuition reimbursement, and brand discounts.

Why this role

No experience is required; training is available. A food safety certificate or willingness to complete training within 90 days is requested.

About the employer

Atrium Hospitality is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.