Chef in Training, Harvard Square

Job overview

The Chef in Training, Harvard Square role is onsite in Boston, MA. The posting lists pay of $16–$18 per hour depending on experience, plus $2–$3 per hour in tips. DIG describes its scratch-based kitchens as part of a mission to rebuild the food system. The role develops culinary skills while preparing scratch-made meals and supporting kitchen service. The chef in training rotates through kitchen stations, helps guests understand menu offerings and ingredients, and contributes wherever needed during service.

What you'll do

• Prepare, mix, and cook vegetables, proteins, and grains using recipes
• gain exposure to kitchen stations including garde manger, grill, roast, market line, guest concierge, and delivery/packout
• explain menu offerings, seasonality, and ingredients to guests
• support service during peak and off-peak periods
• follow food safety standards.

What we're looking for

Skills & competencies

chef in training

harvard square

culinary training

scratch kitchen

food preparation

guest service

boston ma

$16–$18/hour

tips $2–$3/hour

paid time off

401(k)

parental leave

complimentary lunch

commuter benefits

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off, 401(k) programming, parental leave, Thanksgiving/Christmas and other holidays off, flexible scheduling, complimentary daily lunch, and commuter benefits.

Why this role

The role offers training in culinary practices and exposure to multiple kitchen stations; the posting notes Thanksgiving, Christmas, and other holidays off.

About the employer

DIG INN Chefs-In-Training is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.