Food Service Worker (Chef-in-Training)

Job overview

The Food Service Worker (Chef-in-Training) role is onsite in Boston, MA, and pays $16–$18 per hour, depending on experience, plus $2–$3 per hour in tips. DIG’s scratch-based kitchens train team members in culinary skills and support its mission to rebuild the food system. This role helps deliver scratch-made meals while developing practical cooking and leadership skills. The worker prepares and cooks food, learns kitchen stations, assists guests with menu and ingredient questions, and supports service and food-safety standards.

What you'll do

• Prepare, mix, and cook vegetables, proteins, and grains using recipes
• gain exposure to kitchen stations including garde manger, grill, roast, market line, guest concierge, and delivery/packout
• explain menu offerings, seasonality, and ingredients to guests
• support the team during peak and off-peak service
• follow Department of Health and DIG food-safety standards
• uphold anti-discrimination and anti-harassment policies.

What we're looking for

Skills & competencies

food service worker

chef-in-training

restaurant team member

part-time

boston ma

dig inn

scratch cooking

food preparation

guest service

kitchen stations

food safety

tips

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off, 401(k), parental leave, complimentary daily lunch, commuter benefits, holidays off, and growth opportunities.

Why this role

Culinary training and growth opportunities; paid time off; 401(k); parental leave; complimentary daily DIG lunch; commuter benefits; Thanksgiving, Christmas, and other holidays off.

About the employer

DIG INN Chefs-In-Training is hiring for this role. Industry: Food Service Contractors. Sector: 72.