Part-Time Culinary Service Associate — Campus Dining Halls

Job overview

The Part-Time Culinary Service Associate role is onsite in Notre Dame, IN, supporting South and North Dining Halls. Pay is $17.50 per hour. The University of Notre Dame’s Operations, Events, and Safety division supports campus hospitality and student life. This back-of-house role helps ensure diners receive reliable food production and service. By maintaining serving areas, assisting with basic food preparation and dishwashing, and supporting inventory, the associate contributes to clean, stocked, and smoothly operating dining halls.

What you'll do

• Maintain serving lines, food displays, and condiment stations
• assist with basic food preparation
• monitor and replenish serving-line items
• safely operate basic kitchen equipment
• clean and sanitize workstations, utensils, and equipment
• assist with dishwashing and storage
• help receive, rotate, and store food and supplies.

What we're looking for

Skills & competencies

culinary service associate

part-time

campus dining

notre dame in

university of notre dame

$17.50/hr

food preparation

dishwashing

serving lines

kitchen sanitation

inventory support

dining halls

Work arrangement

• Weekend coverage required

Why this role

Part-time position in the University’s Campus Dining department; requires standing for extended periods, up to six hours at a time.

About the employer

University of Notre Dame is hiring for this role. Industry: Colleges, Universities, and Professional Schools. Sector: 61.