Restaurant Manager

Job overview

The Restaurant Manager role is full-time and onsite in Atlanta, GA; compensation is not specified, though the posting describes it as competitive and based on experience. Burtons Grill & Bar serves scratch-made contemporary American cuisine and emphasizes hospitality, food quality, and allergy-aware service. The role supports the General Manager in overseeing daily restaurant operations, maintaining food and service standards, and developing a guest-focused team. It contributes to smooth service and a positive team culture through training, coaching, and accountability.

What you'll do

• Oversee daily operations and service
• lead and support front-of-house and back-of-house team members
• maintain a guest-first approach
• uphold food quality, cleanliness, and safety standards
• contribute to a positive team culture
• support performance through training, coaching, and accountability.

What we're looking for

Skills & competencies

restaurant manager

hospitality

restaurant operations

guest experience

scratch kitchen

food quality

food safety

team leadership

atlanta ga

burtons grill & bar

weekend and holiday availability

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance and paid vacation for full-time employees
• employee dining program
• advancement and professional development opportunities.

Why this role

The restaurant highlights extensive protocols for food allergies and dietary restrictions, including a gluten-free menu.

About the employer

Burtons Grill & Bar is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.