Culinary & Stewarding Coordinator
Compensation
$26.01 – $26.01 /yr
Employment type
Full-time
Work setting
On-site
Location
West Reno, NV
Schedule
Day shift
Posted
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Job overview
The Culinary & Stewarding Coordinator role is an onsite position located in West Reno, NV. The pay is $26.01 per hour, and the role supports the administrative operations at a Ritz-Carlton property. This role exists to manage administrative tasks, maintain filing systems, and support the culinary and stewarding teams. The Coordinator contributes to the team's success by ensuring accurate record-keeping and facilitating effective communication across the department.
What you'll do
- Enter and retrieve data, manage filing systems, handle correspondence, operate office equipment, and support team goals.
What we're looking for
- Skills & competencies
- full-timeday shiftwest reno nvmarriottritz-carltonculinary & stewarding coordinator$26.01/hronsiteadministrativehospitality
- Work arrangement
- Weekend coverage required
Why this role
$26.01/hr
About the employer
Marriott International, Inc is hiring for this role. Industry: Convention and Visitors Bureaus. Sector: 56.
Additional details
- Industry sector
- 56
- Industry
- Convention and Visitors Bureaus
- Occupation code
- 43-9061.00
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Listing ID: e300da43-11d0-4867-804e-762cd91b41e0