Dietary Manager

Job overview

The Dietary Manager role is onsite in Winter Garden, FL, with an annual salary range of $45,000–$65,000. The Gardens of Golden Pond is seeking a manager to oversee culinary operations and the resident dining experience. The manager leads food-service operations and the dietary team to ensure meals meet residents’ nutritional needs and preferences. The role coordinates menu planning with clinical teams and maintains food safety, regulatory compliance, inventory control, and kitchen quality.

What you'll do

• Oversee daily food-service operations and meal quality
• lead, train, and supervise dietary staff
• address resident dietary requests and concerns
• collaborate with clinical teams on menus and special diets
• maintain regulatory compliance and safe food handling
• manage inventory, ordering, and cost controls
• maintain kitchen sanitation and conduct inspections
• monitor meal quality against residents’ health needs.

What we're looking for

Skills & competencies

dietary manager

food service management

senior living

resident dining

menu planning

nutrition

food safety

winter garden fl

the gardens of golden pond

$45k–$65k annually

dietary manager certification

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision insurance
• paid time off and holidays
• professional development
• company-paid life insurance
• company-paid employee assistance program.

Why this role

Dietary Manager certification or eligibility for certification required; 2+ years of food-service management experience preferred, ideally in healthcare or senior living; bachelor’s degree preferred.

About the employer

The Gardens of Golden Pond is hiring for this role. Industry: Other Residential Care Facilities. Sector: 62.