Dishwasher / Kitchen Porter

Job overview

The Dishwasher / Kitchen Porter role is onsite in Boston, MA, and is part-time. Pay is $16–$18 per hour, plus $2–$3 per hour in tips. DIG describes its scratch-based kitchens as focused on food, restaurant operations, and a mission to rebuild the food system. The role keeps dishwashing and prep areas clean and stocked while supporting kitchen teams during service. It also provides exposure to other kitchen stations as the employee learns culinary practices and restaurant operations.

What you'll do

• Wash dishes and pots by hand or machine
• maintain clean dishwashing and prep workstations
• stock cleaning supplies and dishes
• sort and remove trash
• support daily cleaning
• assist across kitchen stations as needed
• follow food-safety standards.

What we're looking for

Skills & competencies

part-time

dishwasher

kitchen porter

food preparation

kitchen cleaning

food safety

restaurant operations

boston ma

dig

tips

paid time off

401(k)

parental leave

complimentary lunch

Work arrangement

• Weekend coverage required

Benefits & perks

• Potential tips, paid time off, 401(k) programming, parental leave, listed holidays off, flexible scheduling, complimentary daily lunch, commuter benefits, and growth opportunities.

Why this role

The posting describes opportunities to learn culinary practices and gain exposure to multiple kitchen stations.

About the employer

DIG INN Chefs-In-Training is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.