Line Cook, Italian Restaurant

Job overview

Compensation is $17–$18 per hour. The Line Cook, Italian Restaurant role is onsite in Lake Zurich, IL. The position supports a busy restaurant preparing meals with high-quality ingredients for customers. The cook prepares and presents food, helps maintain kitchen readiness and inventory, and follows food safety requirements. The role also supports kitchen coordination by supervising and delegating tasks to team members and participating in opening and closing procedures.

What you'll do

• Create menus according to season and customer research
• set up the kitchen with necessary tools and equipment
• prepare and present food
• supervise and delegate tasks to team members
• maintain inventory and restock as needed
• follow food safety regulations
• participate in daily kitchen opening and closing procedures
• perform other duties assigned by the head chef or management.

What we're looking for

Skills & competencies

full-time

line cook

italian restaurant

lake zurich il

cardelli enterprise

food preparation

menu creation

kitchen setup

inventory

food safety

opening and closing

team supervision

employee discounts

career advancement

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee discounts
• flexible scheduling
• career advancement opportunities.

Why this role

The posting lists employee discounts, flexible scheduling, competitive compensation, and career advancement opportunities. Previous experience in a similar role is preferred.

About the employer

Right at Home SLC is hiring for this role. Industry: Food Service Contractors. Sector: 72.