Cook

Job overview

The Cook role is onsite in Austin, TX. Compensation is not specified. The cook works at Fairmont Austin, a hotel with guest rooms and meeting and event space, and reports to the Executive Sous Chef. The cook prepares food to the property's recipes and standards, supports kitchen production, and helps maintain food quality, safety, and efficient kitchen operations for guests.

What you'll do

• Learn menu items, daily features, and promotions
• prepare food according to recipes and chef standards
• check and taste food before service
• maintain clean work areas, utensils, and equipment
• follow kitchen, food safety, and temperature-log procedures
• rotate products to reduce waste and spoilage
• complete accurate storeroom requisitions
• contribute ideas during shift briefings.

What we're looking for

Skills & competencies

cook

culinary

hotel kitchen

food preparation

food safety

kitchen operations

austin tx

fairmont austin

accor

executive sous chef

guest experience

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off
• medical, dental, and vision insurance
• 401(k)
• complimentary shift meal
• employee discount card
• learning programs and educational assistance.

Why this role

Previous culinary experience required; reports to the Executive Sous Chef; frequent standing and walking and lifting up to 30 pounds.

About the employer

FAIRMONT is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.