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Assistant General Manager — Upscale Steakhouse

One Haus · Las Vegas, NV · Restaurant operations

Compensation

$95k – $110k /yr

Employment type

Full-time

Work setting

On-site

Location

Las Vegas, NV

Schedule

Day shift

Posted

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Job overview

The Assistant General Manager — Upscale Steakhouse role is onsite in Las Vegas, NV. Compensation is $95,000–$110,000 per year, with a bonus mentioned in the posting. The role supports the General Manager at a high-volume upscale steakhouse. The Assistant General Manager helps maintain hospitality standards and consistent guest service while overseeing front- and back-of-house operations. The role leads staff development, supports financial and inventory oversight, manages bar operations, and uses guest feedback and service data to improve restaurant performance.

What you'll do

  • Support the General Manager and oversee front- and back-of-house operations
  • maintain guest service standards and respond to concerns
  • lead hiring, training, coaching, and performance management for front-of-house staff
  • conduct pre-shift meetings
  • oversee bar inventory, compliance, scheduling, and product quality
  • assist with sales reporting, forecasting, labor cost control, and vendor partnerships
  • collaborate on menu engineering and promotions
  • review guest feedback and service data.

What we're looking for

Skills & competencies
assistant general manager
upscale steakhouse
las vegas nv
one haus
full-time
in-person
restaurant operations
guest relations
staff leadership
bar management
p&l oversight
$95k–$110k/year
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Bonus is mentioned
  • no other benefits are specified.

Why this role

The posting seeks 5–8 years of upscale or fine-dining experience, including at least two years as an Assistant General Manager or front-of-house manager, and experience managing teams of 80 or more.

About the employer

One Haus is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.

Additional details

Industry sector
72
Industry
Full-Service Restaurants
Occupation code
11-9051.00
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