Restaurant Positions

Job overview

These restaurant positions are onsite at partner hotels in Washington, DC. Compensation is not specified; the posting describes wages as competitive. Butler Hospitality operates food and beverage departments with its hotel partners. Openings include sous chef, line cook, prep cook, porter, server, host, and bartender. Team members support hotel food and beverage operations, serving customers and helping maintain service during business and peak periods.

What you'll do

• Perform duties associated with the selected restaurant position
• provide customer service
• manage priorities and workflow
• work during weekends, holidays, and peak business periods as needed.

What we're looking for

Skills & competencies

restaurant positions

sous chef

line cook

prep cook

porter

server

host

bartender

washington dc

butler hospitality

flexible scheduling

hotel food and beverage

Work arrangement

• Weekend coverage required

Benefits & perks

• Health and dental benefits, 401(k), flexible schedules, shift meals, uniforms, paid training, and leadership growth opportunities.

Why this role

Full- and part-time openings and flexible scheduling are available; proof of COVID-19 vaccination or willingness to receive vaccination is required.

About the employer

B Hospitality Corp is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.